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Carrot Pineapple Doggy Biscuits

Preheat oven to 400⁰F

Beat the following ingredients together in a large bowl.

1 cup water
2 medium eggs
1/4 cup vegetable or canola oil
1/4 cup shredded carrot
1/4 cup finely chopped pineapple
 

Add the following to the egg mixture and mix together with an electric mixer. 

2 cups whole wheat flour
1 cup rolled oats
1/2 cup cornmeal

The mixture should pull away from the sides of the bowl when mixed.

Roll out the dough 1/2 inch thick and cut out shapes using a doggy bone shaped cookie cutter.  Place on ungreased cookie or baking sheet and bake 20-25 minutes. 

Turn off the oven and let the cookie sheet sit for at least 2 hours.

Stella DellaVella's Helpful Hints:

You may want to refrigerate to make the dough easier to work with.  And remember, you don't have to make all the biscuits at one time.  Here's what I do.  I divide the dough into 4 balls, and freeze 3 to make at another time.  But I write the name of the dough with permanent marker on the bags so I know what's in it.

Here's another tip.  I roll out the dough right on the cookie sheet so it looks like a rectangle.  I take a knife and make horizontal and vertical lines on the dough to make tiny rectangles, about 1/2 inch apart.  Follow the same directions, but after the rectangle cools, it breaks into pieces where you made the lines.  OMG!!! It's so much easier than making a gazillion doggy boned biscuits.

 

Copyright © 2014-2022 Susan Patton 
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