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EZ Veggie Ravioli Lasagna

Eat Your Veggies!

Quiz - Who says this? Eat Your Veggies!

You got it! Annie!!!! And this is a YUMMY recipe to eat your veggies. AND you can make it in a slow cooker. I got a raise in my allowance by making this before mom, and dad get home from work.

Okay, do you remember the recipe fiasco with this recipe in diary 3 - Cooking Show Fiascos? I don't want to give it away but this is one of the recipes L.

Mom doesn't quite trust me YET with knives or the oven (sweater disaster in diary 1 L), so we grate AND slice veggies the night before.

• 1 small zucchini - cut off ends, wash, and peel into long strips

• 3 carrots, peeled, then shredded

To make the slow cooker veggie lasagna, you will need:

• 24 oz pasta sauce

• 1 package cheese filled ravioli

• 2 cups Italian cheese

1. Now it's time to layer the EZ Ravioli Lasagna in the slow cooker.

2. Spread ¾ cup pasta sauce mixture on the bottom of the slow cooker.

3. Now layer with ½ of the ravioli,  ½ of the zucchini strips,  ½ of the shredded carrot, ½ of the pasta sauce, and ½ of the cheese.

4. Repeat, ending with spaghetti sauce and cheese.

OMG!!! Yum and double yum!! "Daisy, do you want a zucchini slice?"

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 3 Hungry Dogs™ Diaries