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Peanut Butter and Jelly Barkers

Preheat oven to 400⁰F

Beat the following ingredients together in a large bowl.

1 cup water
2 medium eggs
1/4 cup vegetable or canola oil
1/2 cup peanut butter (OMG!!! Daisy is wagging her tail over the PB)

Add the following to the egg mixture and mix together with an electric mixer.

2 cups whole wheat flour
1 cup rolled oats
1/2 cup cornmeal

The mixture should pull away from the sides of the bowl when mixed.

Roll out the dough 1/2 inch thick and cut out shapes using a doggy bone shaped cookie cutter. Place on ungreased cookie or baking sheet and bake 20-25 minutes. If I have it in the house, I'll cut a piece of parchment paper and line the cookie sheet with that.The cookies don't stick at all with the parchment paper!!!

Turn off the oven and remove the cookie sheet.

1/4 cup strawberry jam (be sure NOT to use anything that has artificial sugar or sugar substitute, use regular jam with sugar.

Top each biscuit with 1 tsp strawberry preserves and return the sheet to the oven to sit for at least 2 hours so the biscuits get nice and hard (with the oven turned off).

Stella DellaVella's Helpful Hints:

You may want to refrigerate to make the dough easier to work with. And remember, you don't have to make all the biscuits at one time. Here's what I do. I divide the dough into 4 balls, and freeze 3 to make at another time. But I write Peanut Butter Dough on the bags with a permanent marker so I know what's in it.

OMG!!! If it JUST takes TOO LONG to cut out all the cookies you can cut them all out at once.

I roll out the dough right on the cookie sheet so it looks like a rectangle. I take a knife and make horizontal and vertical lines on the dough to make tiny rectangles, about 1/2 inch apart. Follow the same directions, but after the rectangle cools, it breaks into pieces where you made the lines. OMG!!! It's so much easier than making a gazillion doggy boned biscuits.