3 Hungry Dogs Diaries Stella and Daisys Fav Recipes Mamma Mia Pizza Doggy Biscuits

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Lilly's Favorite Mamma Mia Pizza Dog Biscuits

Preheat oven to 400⁰F

Beat the following ingredients together in a large bowl.

1 cup water
2 medium eggs
1/4 cup vegetable or canola oil
1/4 cup tomato puree (OMG!!! Lilly is wagging her tail over PIZZA!)
1 tsp Italian seasoning or basil (Remember to check to make sure that garlic or onion powder is not in the Italian seasoning. If it is, then use plain basil)

Add the following to the egg mixture and mix together with an electric mixer.

2 cups whole wheat flour
1 cup rolled oats
1/2 cup cornmeal

The mixture should pull away from the sides of the bowl when mixed.

Roll out the dough 1/2 inch thick and cut out shapes using a doggy bone shaped cookie cutter. Place on ungreased cookie or baking sheet and bake 20-25 minutes.

Turn off the oven and let the cookie sheet sit for 25 minutes.

Stella DellaVella's Helpful Hints:

You may want to refrigerate to make the dough easier to work with. And remember, you don't have to make all the biscuits at one time. Here's what I do. I divide the dough into 4 balls, and freeze 3 to make at another time. But I write the name of the dough on the bags with a permanent marker so I know what's in it.

Here's another tip. I roll out the dough right on the cookie sheet so it looks like a rectangle. I take a knife and make horizontal and vertical lines on the dough to make tiny rectangles, about 1/2 inch apart. Follow the same directions, but after the rectangle cools, it breaks into pieces where you made the lines. OMG!!! It's so much easier than making a gazillion doggy boned biscuits.