3 Hungry Dogs Diaries Stella and Daisys Fav Recipes Salmon Doggy Nuggets Doggy Biscuits

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Sammy's Favorite Salmon Doggy Nuggets

Preheat oven to 400⁰F

Beat the following ingredients together in a large bowl.

1 cup water
2 medium eggs
1/4 cup vegetable or canola oil
1/2 cup canned salmon (skin and juice) (OMG!!! Sandy is begging for these already!)

Add the following to the egg mixture and mix together with an electric mixer.

2 cups whole wheat flour
1 cup rolled oats
1/2 cup cornmeal

The mixture should pull away from the sides of the bowl when mixed.

Roll out the dough 1/2 inch thick and cut out shapes using a doggy bone shaped cookie cutter. Place on ungreased cookie or baking sheet and bake 20-25 minutes.

Turn off the oven and let the cookie sheet sit for 25 minutes.

Stella DellaVella's Helpful Hints:

You may want to refrigerate to make the dough easier to work with. And remember, you don't have to make all the biscuits at one time. Here's what I do. I divide the dough into 4 balls, and freeze 3 to make at another time. But I write the name of the recipe on the bags with a permanent marker so I know what's in it.

Here's another tip. I roll out the dough right on the cookie sheet so it looks like a rectangle. I take a knife and make horizontal and vertical lines on the dough to make tiny rectangles, about 1/2 inch apart. Follow the same directions, but after the rectangle cools, it breaks into pieces where you made the lines. OMG!!! It's so much easier than making a gazillion doggy boned biscuits.