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Tuna Noodle Casserole

Here's the Tuna Noodle Casserole that Robbie and Meanalie (oops, Melanie) and ME made in Fitness in life class. BTW, I cooked the noodles in this recipe! YUMMY!!!!

3 cups whole wheat noodles
1 small can (10¾ oz) cream of mushroom soup
½ cup skim milk
2 cans (5 oz each) tuna packed in water, drained
¼ cup chopped onion
¼ cup chopped celery
½ cup frozen peas
Breadcrumbs and shredded cheddar cheese

In a small saucepan, bring 5 cups water of water to a boil. Add noodles, and cook until tender. Drain and set aside.

In a large bowl, combine soup and milk. Add tuna, onion, celery, and peas. Spread in a casserole dish, and top with breadcrumbs and cheese.

Bake at 350°for 40 minutes.

 

 

 

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