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Tuna Noodle
Casserole
Here's the Tuna
Noodle Casserole that Robbie and Meanalie (oops, Melanie) and ME
made in Fitness in life class. BTW, I cooked the noodles in this
recipe! YUMMY!!!!
3 cups whole
wheat noodles
1 small can (10¾ oz) cream of mushroom soup
½ cup skim milk
2 cans (5 oz each) tuna packed in water, drained
¼ cup chopped onion
¼ cup chopped celery
½ cup frozen peas
Breadcrumbs and shredded cheddar cheese
In a small
saucepan, bring 5 cups water of water to a boil. Add noodles, and
cook until tender. Drain and set aside.
In a large bowl,
combine soup and milk. Add tuna, onion, celery, and peas. Spread in
a casserole dish, and top with breadcrumbs and cheese.
Bake at 350°for
40 minutes.
Copyright © 2014-2022 Susan
Patton
3 Hungry Dogs™
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