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See the cutest EVER Daisy Puppy Pics in MY DIARY! OMG!!! I can't believe I actually WROTE 4 Diaries!!!
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BowWOWtastic VeggieFruitable Doggy Biscuits a little bit of veggies ... and a little bit of fruit
2 cups whole wheat flour Combine all the ingredients in the large bowl of a mixer. Mix ingredients for 2 minutes on medium speed. Remove the dough and divide into 2 equal portions and roll each into a ball. Place the dough balls in a plastic bag and refrigerate for 60 minutes. This will make the dough easier to work with when cutting out the biscuits. Preheat oven to 350 degrees. Flour a large cutting board or clean countertop with a light coating. Remove one dough ball from the refrigerator. Roll out until 1/8 - 1/4-inch thick. Using a 2 1/2 inch doggy biscuit shaped cookie cutter, cut out the biscuits. Place on an ungreased cookie sheet and bake at 350 degrees for 20 minutes. Turn off the oven and let biscuits sit in the oven for at least one hour, or until cool.
Makes 67
1/8-inch biscuits or 45 1/4-inch biscuits Stella DellaVella's Helpful Hints: You may want to refrigerate to make the dough easier to work with. And remember, you don't have to make all the biscuits at one time. Here's what I do. I divide the dough into 4 balls, and freeze 3 to make at another time. But I write Peanut Butter Dough on the bags with a permanent marker so I know what's in it.
OMG!!! If
it JUST takes TOO LONG to cut out all the cookies you can cut them
all out at once.
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